Normal view MARC view ISBD view

ART OF BEST COOKING : THE SALADS AND BUFFET COOKERY

WOTLER, ANNETTE.

ART OF BEST COOKING : THE SALADS AND BUFFET COOKERY - [s.l: s.n.] 1985. - 240: 24CM.

Subjects--Index Terms: COOKING--PREPARATION OF FOOD

Dewey Class. No.: 641.5 WOT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)