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FOOD MICROBIOLOGY (RELATED TO FOOD-BORNE DISEASE)

HOBBS, BETTY C.

FOOD MICROBIOLOGY (RELATED TO FOOD-BORNE DISEASE) - 12TH. - NEW DELHI: ARNOLD ASSOCIATES, 1996. - 408.: 22 CM.

Subjects--Index Terms: Home & family management

Dewey Class. No.: 664.001 579 HOB

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