Normal view MARC view ISBD view

FOOD SERVICE MANAGEMENT

BHATT, HARISH.

FOOD SERVICE MANAGEMENT - 1ST. - NEW DELHI: CRESENT PUBLICATION COOPERATION, 2006. - 283: 22CM.

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641 BHA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)