FOOD SERVICE : MODERN TECHNIQUES & PRACTICES (Record no. 28301)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00498cam a2200157ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | 25054 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191107n II |||gr||||Z||||||eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD SERVICE : MODERN TECHNIQUES & PRACTICES |
| Medium | Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | NEW DELHI: |
| Name of publisher, distributor, etc. | AKANSHA PUB HOUSE, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 274: |
| Dimensions | 20CM. |
| 500 ## - GENERAL NOTE | |
| General note | GUWAHATI BOOK FAIR, 2017 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Home & family management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | SARMAH, JYOTI S., |
| Relator term | EDITOR. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | TBHMSC | Central Library and Information Centre Sibsagar Girls College | Central Library and Information Centre Sibsagar Girls College | HOMESCIENCE BOOK RACK | 08.01.2018 | COLLEGE BOOK STALL SVR | 800.00 | 1 | 640 FOO | 42789 | 13.03.2026 | 27.02.2026 | 27.02.2026 | 29.07.2022 | Books | V |
