AN INTRODUCTION TO FOOD SCIENCE, TECHNOLOGY & QUALITY MANAGEMENT

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TextLanguage: English Publication details: NEW DELHI KALYANI PUBLISHERS 2010Edition: REPDescription: 404: 20CMSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		Central Library and Information Centre Sibsagar Girls College	TBHMSC	HOMESCIENCE BOOK RACK	664 BHA (Browse shelf(Opens below))				1	Available	V		30374
	Books		Central Library and Information Centre Sibsagar Girls College	TBHMSC	HOMESCIENCE BOOK RACK	664 BHA (Browse shelf(Opens below))				2	Available	V		30375

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