HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (With Dehydration,Preservation and Canning)

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TextLanguage: English Publication details: DELHI: ASIA PACIFIC BUSINESS PRESS., 2006.Edition: 1STDescription: 522: 20CMSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		Central Library and Information Centre Sibsagar Girls College	REFBOT	MRP Almirah	580 NII (Browse shelf(Opens below))				1	Available	V		31517

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Previous	580 NAI ENDANGERED ANIMALS OF INDIA AND THEIR CONSERVATION	580 NAI IDENTIFICATION OF COMMON INDIAN MEDICINAL PLANTS	580 NII THE COMPLETE BOOK ON NATURAL DYES & PIGMENTS	580 NII HANDBOOK ON MUSHROOM CULTIVATION AND PROCESSING (With Dehydration,Preservation and Canning)	580 NIIR MODERN TECHNOLOGY OF MILK PROCESSING AND DAIRY PRODUCTS	580 NPC WOOLEN SPINNING, WEAVING, KNITTING , DYEING , BLEACHING AND PRINTING TECHNOLOGY HANDBOOK	580 NPC DETAILED PROJECT PROFILES ON DAIRY & DAIRY PRODUCTS	Next

MRP - MINOR RESEARCH PROJECT BOOK by Prof Bimal Dutta,Botany,SGC 23-01-2015

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