BHOJWANI, MUDIT. <br/><br/>
FOOD SERVICE MANAGEMENT, PRINCIPLES AND PRACTICES 

 - DELHI:  RAJAT PUBLICATION .,  2007. 
 - 282:  22CM. 
<br/><br/><label>Subjects--Index Terms: </label>Food & drink 
<br/><br/><label>Dewey Class. No.: </label>641 BHO