BHATT, DEVENDRA KUMAR. <br/><br/>
AN INTRODUCTION TO FOOD SCIENCE, TECHNOLOGY & QUALITY MANAGEMENT 

 - REP. 
 - NEW DELHI  KALYANI PUBLISHERS  2010 
 - 404:  20CM. 
<br/><br/><label>Subjects--Index Terms: </label>Home & family management 
<br/><br/><label>Dewey Class. No.: </label>664 BHA