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  <titleInfo>
    <title>NUTRITIVE VALUE OF INDIAN FOODS</title>
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  <name type="personal">
    <namePart>GOPALAN, C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>SASTRI, B.V.RAMA.</namePart>
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  <name type="personal">
    <namePart>BALASUBRAMANIAN, S.C.</namePart>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">II</placeTerm>
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    <place>
      <placeTerm type="text">HYDERABAD</placeTerm>
    </place>
    <publisher>NATIONAL INSTITUTE OF NUTRITION, INDIAN COUNCILOF MREDICAL RESEARCH.</publisher>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
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  <physicalDescription>
    <extent>156.: 20CM.</extent>
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  <targetAudience authority="marctarget">general</targetAudience>
  <note>MRP -  MINOR RESEARCH PROJECT BOOK by Prof Rita Borkotoky,Home Science,SGC 30-01-2015</note>
  <classification authority="ddc">641.1 GOP</classification>
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