WOTLER, ANNETTE. <br/><br/>
ART OF BEST COOKING : THE SALADS AND BUFFET COOKERY 

 - [s.l:  s.n.]  1985. 
 - 240:  24CM. 
<br/><br/><label>Subjects--Index Terms: </label>COOKING--PREPARATION OF FOOD 
<br/><br/><label>Dewey Class. No.: </label>641.5 WOT