HOBBS, BETTY C. <br/><br/>
FOOD MICROBIOLOGY (RELATED TO FOOD-BORNE DISEASE) 

 - 12TH. 
 - NEW DELHI:  ARNOLD ASSOCIATES,  1996. 
 - 408.:  22 CM. 
<br/><br/><label>Subjects--Index Terms: </label>Home & family management 
<br/><br/><label>Dewey Class. No.: </label>664.001 579 HOB