BHATT, HARISH. <br/><br/>
FOOD SERVICE MANAGEMENT 

 - 1ST. 
 - NEW DELHI:  CRESENT PUBLICATION COOPERATION,  2006. 
 - 283:  22CM. 
<br/><br/><label>Subjects--Index Terms: </label>Food & drink 
<br/><br/><label>Dewey Class. No.: </label>641 BHA