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1.
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CATABOLIC DISEASES: NUTRITIONAL ASPECT OF DITE IMPLICATION by
Edition: 1ST ED.
Material type:  Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2005
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 616 GUP.
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2.
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CHILD SURVIVAL: HEALTH SYSTEMS AND PRACTICES by
Edition: REP ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: No items available.
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3.
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FOOD, NUTRITION AND AGRICULTURE by
Edition: REP ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: No items available.
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4.
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FOOD AND BEVERAGE PRODUCTION by
Edition: REP ED.
Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2008
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 647.95068 BAB.
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5.
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HEALTH FOR ALL: TODAY AND TOMORROW by
Edition: 1ST ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2006
Availability: No items available.
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6.
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NUTRITIONAL CHALLENGES FOR DEVELOPMENT by
Edition: 1ST ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2006
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 613.2 MIS.
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7.
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PRINCIPLES OF FOOD PROCESSING by
Edition: REP ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2009
Availability: No items available.
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8.
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RIGHT TO FOOD by
Edition: REP ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: No items available.
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9.
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10.
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CHILD SURVIVAL: HEALTH SYSTEMS AND PRACTICES Textual Documents by
Edition: REP ED.
Material type: Text; Audience:
General;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 362.7 RAY.
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11.
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FOOD, NUTRITION AND AGRICULTURE Textual Documents by
Edition: REP ED.
Material type: Text; Audience:
General;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 647.95068 SIN.
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12.
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FOOD AND BEVERAGE PRODUCTION Textual Documents by
Edition: REP ED.
Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2008
Availability: No items available.
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13.
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HEALTH FOR ALL: TODAY AND TOMORROW Textual Documents by
Edition: 1ST ED.
Material type: Text; Audience:
General;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2006
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 362.12 MIS.
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14.
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15.
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PRINCIPLES OF FOOD PROCESSING Textual Documents by
Edition: REP ED.
Material type: Text; Audience:
General;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2009
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 641.3 SIN.
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16.
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RIGHT TO FOOD Textual Documents by
Edition: REP ED.
Material type: Text; Audience:
General;
Publication details: NEW DELHI: ADHYAYAN PUBLICATION, 2010
Availability: No items available.
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