PRINCIPLES OF FOOD PROCESSING Textual Documents

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TextPublication details: NEW DELHI: ADHYAYAN PUBLICATION, 2009.Edition: REP EDDescription: 272: 20CM+ PBDDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books		Central Library and Information Centre Sibsagar Girls College	REFHMSC	HOMESCIENCE BOOK RACK	641.3 SIN (Browse shelf(Opens below))					Available	V		37564

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