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1.
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EVERY DAY COOKERY FOR INDIA by
Material type:  Text; Audience:
General;
Language: English
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 642 BET.
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2.
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CHAH BAGICHAR ASOMIYA by
Material type: Text; Audience:
General;
Language: English
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 642 KHO.
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3.
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SNACKS by
Material type: Text; Audience:
General;
Language: English
Publication details: [s.l: s.n.] 1995
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 642 MEH.
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4.
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YOUR DIET IN HEALTH & DISEASE by
Edition: REP.ED.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI KALYANI PUBLISHERS 1992
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (4)Call number: 613.2 BEN, ...
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5.
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MEAL MANAGEMENT by
Edition: 1ST.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI COMMONWEALTH PUBLISHERS 1999
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 642 SAB.
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6.
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ACADEMIC DICTIONARY OF COOKING by
Edition: 1ST.
Material type: Text; Audience:
General;
Language: English
Publication details: NEW DELHI ISHA BOOKS 2005
Availability: Items available for loan: Central Library and Information Centre Sibsagar Girls College (1)Call number: 641.503 ACA.
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