| 000 | 00507cam a2200193ua 4500 | ||
|---|---|---|---|
| 001 | 20066 | ||
| 008 | 151114n2010 II |||gr||||Z||||||eng | ||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 082 | _a664 BHA | ||
| 100 | _aBHATT, DEVENDRA KUMAR. | ||
| 245 | _aAN INTRODUCTION TO FOOD SCIENCE, TECHNOLOGY & QUALITY MANAGEMENT | ||
| 250 | _aREP. | ||
| 260 |
_aNEW DELHI _bKALYANI PUBLISHERS _c2010 |
||
| 300 |
_a404: _c20CM. |
||
| 653 | _aHome & family management | ||
| 700 | _aTOMAR, PRIYANKA. | ||
| 942 | _cBK | ||
| 999 |
_c19928 _d19928 |
||